Ingredients:
Ragi Hurihittu- 2 cups (you would ready hurihittu pack in any of the leading departmental stores)
Jaggery- Crushed- 2 cups
Coconut- freshly grated 1/2 cup
Elaichi- 1 tsp
Milk- for mixing into dough
Method:
Mix all the ingredients and add milk little by little to mix it like a dough. Keep aside for about 15 mins. Roll it into small balls and serve with ghee on top.
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