Palak Phulka

Ingredients:

8-10 leaves of Palak/ Spinach- ground in mixie
Wheat flour (to make for 4 people)
Milk for mixing the flour
Salt to taste
Chilli powder- 1 tsp
Jeera Powder- 1 tsp
Ginger paste- ½ tbsp
Oil- 1 tbsp

Method:
Mix all the ingredients together except for Oil. Add Milk as and when required to knead the dough. After the dough is made, add oil and knead again. Keep aside for about 10 mins start with your phulkas. This tastes yum with Simple Coconut chutney or even ketchup.