Timare Tambli

Ingredients:
2 cups buttermilk
10-15 leaves of Timare(brahmi)
1 tsp of Jeera
1/2 cup dessicated Coconut
1 Green chilly
1/2 tsp of Ghee
Curry leaves & Mustard for garnishing
Salt to taste

Method:
In a small pan, heat the Ghee, add Jeera & roast, now and Timare leaves and fry along with Jeera. Now take it off fire, in a mixie grind, the Jeera, Timare mixture along with Coconut & green chilly. Once done, add this to the butter milk. Add salt to taste. Now garnish it with fried Curry leaves & mustard.

An easy recipe to awaken your dead taste buds...and good for health too..

You can also prepare this Tambli with Doddapatre leaves.