Palak Matar

Ingredients:
2 cuts of Palak leaves
Matar/ Peas as required
1 small Onion
Small piece of Ginger. Garlic can be added as well.
1/2 tsp mustard & Jeera
Salt to taste
1 tbsp oil
Turmeric- a pinch
Lemon for taste
Curry leaves
Coriander Leaves for garnishing

Method:
Boil the palak leaves and Grind the palak leaves to a fine paste along with Onion, ginger and green chillies.
In a pan put oil, and add Mustard & Jeera. Once it splutters, add the curry leaves and the peas and saute till cooked. Now put the turmeric and add the palak gravy into the pan and add salt. Once the gravy comes to boil, remove from fire. Garnish with coriander leaves & lemon juice. Water can be added if required.
Serve with hot phulkas.