My husband & my bro-in-law, both love this dish. After my marriage, this was the first time we prepared Kashi Halwa at home..and it was a success :-)
Ingredients:
1 kg White Pumpkin
1 1/4 cup Sugar
1/2 tsp Elaichi/ Cardamom
2 tsp Ghee
Dry fruits- kismis, Badam, Cashewnuts
Method:
Remove the skin & seeds from the pumpkin and grate it. Squeeze out the water from the grated pumpkin. Put it a tumbler and start heating till its cooked. This may about 20-30 minutes in medium/ low flame. Once cooked, add the sugar and start mixing. Keep stirring till the sugar melts and mixture starts becoming dry. Add Ghee into this and stir again. Now roast the dry fruits in a little ghee and add it to the above mixture along with Elaichi powder. Kashi halwa is ready.
Note, do not add sugar until the pumpkin is cooked properly.
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