Cabbage Sabji

Ingredients:
Cabbage finely chopped
2 tbsp of cooking Oil
Mustard, 1/2 tsp
Salt to taste
Hing, a pinch
Broken Moong gram, 1 tbsp
Turmeric, 1/2 tsp
1 Long green chilly
Coconut & Coriander leaves for garnishing & Lemon for taste

Method:
Put the oil in a pan, add mustard, chopped green chillies, & broken moong gram into the oil. Put hing. Add the Cabbage and saute till cooked. Can cover the pan for sometime for faster cooking. Add Turmeric & Salt. Once the cabbage is cooked, garnish with Coconut & Coriander and remove from flame. Add lemon juice for taste.