Special Bonda

This dish is often prepared by mum. Its one of her own experiments and tastes delicious. Am yet to try it on my own.

Ingredients:

Potatoes

Little maida

Corn flour or arrowroot flour

Coconut gratings

Kismis-

Sugar- a pinch

Lemon juice1/2 tsp

Cashew optional,

Oil for frying

Method:

Boil Potatoes in a cooker with water. Mix grated coconut, kismis, salt,l juice, sugar, salt, a spoon full of maida or corn flour and make small balls and keep aside. Peel the potatoes when hot and mash it properly with salt(a liitle) turmeric powfer(optional) and few drops of lemon, and corn flour or arrowroot flour(very little) for binding. Take a ball of this flatten it, fill it with the coconut mix ball and roll it in dry corn or arrowroot flour and fry in hot oil till golden brown.

Serve hot with any khatta meetha chutny of your choice.