Capsicum Aloo sabzi

Ingredients
Potatoes- 1 large
Capsicum- 2-3 medium sized
Onion- 1 large
Tomato- 2 no.s
Jeera- 1 tsp
Mustard- ½ tsp
Curry powder- any..if at home or could put coriander & jeera powder- ½ tbsp
Red chilli powder- 1 tsp
Turmeric- ½ tsp
Salt- to taste
Oil- 2 tbsp

Method
Finely chop all the vegetables. The smaller the better. Take oil in a kadai and add the jeera & Mustard when the oil heats up. When it splutters, add onion and sauté for about 5-10 mins, till the color changes to pink. Now add the potatos and keep stirring till it is cooked. You could add a little water and close the lid for it to cook as well. Once the potato is done, add tomato and capsicum. Once the capsicum is cooked (soft) add the chilli powder, turmeric powder, curry powder and salt and mix well. Little more water can be added just in case you don’t want dry subzi.. Let it boil for sometime so that the vegetables absorb the salt & masala. Add chopped coriander leaves for garnishing. Serve with hot chapatis or phulkas.